ALPHA project

Welcome to project ALPHA

Our goal and what we do

The trend, the urge, and the pressure to eat a more plant-based diet because of sustainability reasons might jeopardise rather than improve the health of older adults.  Older adults have increased requirements for high-quality dietary proteins.  Plant-based protein sources often lack essential amino acids, are less easy to digest and contain less iron and no vitamin B12, which are important nutrients for older adults.  An uncareful transition to plant-based diets at older ages might therefore introduce nutritional deficiencies that could lead to alterations in physical and cognitive functions.

A healthy shift to plant-based diets can be achieved by careful planning. To do this, it is necessary to combine the right plant-based protein sources so that these complement each other’s limitations and jointly act as a high-quality protein blend. Solving the puzzle is hard: every ingredient has a specific amino acid profile, new plant-based products are entering the market weekly, and there are endless possible combinations of food items. We believe that solving this puzzle is overly complex and time-consuming for consumers, dietitians, and meal planners, while it should be easily solved by smart algorithms and complete datasets.

Project ALPHA has the goal to build these datasets and algorithms, and implement them in a user-friendly tool that gives users direct feedback on their meals while taking into account nutritional needs and sustainability. With this, we want to make the protein transition accessible for everyone.

Latest


Meal Protein Quality Score: A novel tool to evaluate protein quantity and quality of meals
Meal Protein Quality Score: A novel tool to evaluate protein quantity and quality of meals
22-06-2024

A short version of our full preprint, which is accessible here.

Background:The recent shift towards increased plant-based protein consumption has necessitated the development of new tools to evaluate the quality and quantity of protein in meals, especially given the changing dietary guidelines and the adoption of plant-centric menus in healthcare and other settings.

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Alpha-tool calculates protein quality of plant-based meals
Alpha-tool calculates protein quality of plant-based meals
22-06-2024
Article from Resource by Dominique Vrouwenvelder https://www.resource-online.nl/index.php/2024/05/07/new-tool-calculates-protein-balance-in-meals/?lang=en
The tool helps dieticians put together plant-based meals for older adults.

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Partners



Wageningen University & Research
> read more about our partners